**Overview**

The Food Service Enhancement Instructor serves as a training specialist and instructor for Military Occupational Specialty (MOS) 92G Culinary Specialist courses for entry-level military students. Responsible for the analysis, design, and development of comprehensive instructional materials, including interactive media instruction, lesson plans, courseware, Programs of Instruction (POIs), individual student assessment plans, grading rubrics, and course management plans. Supports both initial entry and in-house refresher technical training for assigned training personnel.

Plans, directs, and coordinates training in all POI subject areas, ensuring compliance with applicable policies, standards, and regulations. Oversees and implements operational changes to training activities as directed by leadership and maintains continual communication on progress, issues, and risk areas.

This role will performs a wide range of administrative and technical dutie...