Position Summary:

The Food Service Cashier / Server performs a variety of food service duties in the preparation and service of customer meals in the cafeteria setting including operating cash register, assisting in the preparation and service of meals, dishwashing, and cleaning and stocking of inventory and supply. The position is largely responsible for customer satisfaction and accurate cash handling.


Minimum Qualifications:

Required

+ None: on the job training provided


Preferred

+ High School Diploma or Equivalent

+ ServSafe Certification

+ Prior work experience in retail sales or food service cashiering


Essential Job Functions:

In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements.

Development:
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