Position Summary:

The Food Service Cashier / Server performs a variety of food service duties in the preparation and service of customer meals in the cafeteria setting including operating cash register, assisting in the preparation and service of meals, dishwashing, and cleaning and stocking of inventory and supply. The position is largely responsible for customer satisfaction and accurate cash handling. 

Minimum Qualifications:

Required

Preferred

Essential Job Functions:

Development:

Food Preparation and Customer Experience: