**Description**



Under the direction of the Food Service Director and Food Service Supervisor, performs a variety of duties and tasks related to the assembly and distribution of patient meals.



Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Coursework/Training: Currently enrolled in a Food Service Management course with a minimum of 1 semester completed., Or 6 months of food service experience.



**Preferred Qualifications:**



+ Experience in hospital setting.



**Why Join Providence?**



Our best-in-class benefits are uniquely desig...