Overview


Assists with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing. Operates and maintains equipment according to safety standards and regulations. Performs cleaning and sanitation duties as needed. Provides quality customer service to residents and customers.


Responsibilities


HACCP AND REGULATORY COMPLIANCE:

+ Responsible for DOH compliance and strives for regulatory success.

+ Adheres to proper compliance related to dress, jewelry, hair etc.

+ Monitors and records temperature of all perishable items upon storage/ delivery and before and after service to ensure temperatures are within safety.

+ Monitors and records temperature of cooler and ingredient storage areas to ensure proper temp...