Elevate the dining experience as an Assistant General Manager in food service operations. Collaborate with key leadership to ensure hospitality and operational standards are met.
You will lead daily operations across several facilities, focusing on financial management, hospitality excellence, and team leadership. With a requirement for strong communication and relationship-building skills, the role calls for a proactive approach to staff development and compliance management. Your efforts will directly impact customer satisfaction and operational efficiency.
Key Responsibilities:
• Lead daily operations in multiple food service locations
• Collaborate on financial tracking and reporting
• Manage front-line staff and provide guidance on service delivery
• Ensure compliance with food safety protocols and employee training
• Conduct regular performance reviews and initiatives
Requirements:
• Degree in Hospitality/Food Service Management
• At least three year...