Position Summary:

According to daily assignments and task sheets, performs a variety of assignments that may include patient/resident customer service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish room and general sanitation, and cleaning and safe use of kitchen equipment. Adheres to hospital and department policies and procedures. Complies with all regulatory requirements including State DOH Long Term Care and JCAHO Standards

Education, License & Cert:

+ High School graduate (or GED) preferred.

+ Able to read, write and be able to understand written and oral communication.

Experience:

+ Previous Food Service experience in a healthcare setting desirable, but not required

+ Previous customer service experience desirable, preferably in the food service industry

+ Personal computer skills preferred...