Position Overview
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Position Summary:
This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service.
Primary Duties and Responsibilities: includes but not limited to:
+ Takes guestβs orders and accurately enters them into the point of sale (POS) system
+ Actively up-sells products and uses endorsements at all appropriate service opportunities
+ Coordinates all food and beverage service at the table including pre-setting, serving and pre-bussing according to established steps and standards of service
+ Handles all payments accu...