Description
Essential Duties and Responsibilities

+ Monitor and verify Critical Control Points (CCPs) during production.

+ Review production and food safety documentation to ensure compliance with company and regulatory standards.

+ Conduct pre-operational and operational inspections of equipment and production areas.

+ Perform environmental swabbing and other sanitation verification activities.

+ Conduct product testing, including but not limited to:

+ pH testing

+ Temperature checks

+ Quality audits

+ Verify compliance with Good Manufacturing Practices (GMPs).

+ Assist with product holds and related quality control procedures.

+ Help develop, implement, and monitor food safety and quality assurance programs.

+ Support company safety initiatives and help ensure compliance with OSHA and other workplace safety requirements.

+ Maintain accurate records of inspections, ...