Job Responsibilities

• Establish and optimize food safety, safety, and quality management systems across overseas countries.
• Manage food safety risks across Malaysia, Singapore, Indonesia, Thailand, South Korea, Japan, Vietnam, and other countries.
• Control safety and compliance risks of raw materials and products through inspection activities.
• Monitor food safety regulations in different countries and conduct training, evaluations, and follow-up on corrective actions.
• Conduct regional supplier and raw material risk assessments, and develop risk registers and improvement plans.
• Participate in investigations of major food safety or quality incidents and coordinate third-party assessments when necessary.
• Conduct internal factory audits and supplier audits across different countries.
• Analyze regional food safety, safety performance, and customer complaint data to identify key i...