Responsible for regulatory review and compliance management related to Singapore and Malaysia food regulations, ensuring company products comply with local legal and regulatory requirements.
Responsible for product formulation review, evaluating the compliance and food safety risks of raw materials, additives, and ingredients used.
Responsible for product packaging review, including label verification, nutrition information, marketing claims, and regulatory compliance checks.
Conduct food safety risk assessments, identify potential risks, and provide improvement recommendations and preventive measures.
Responsible for supplier audits and evaluations, reviewing suppliers' food safety management systems and production site compliance.
Assist in establishing, updating, and maintaining food safety-related documents, Standard Operating Procedures (SOP), and records.