-Periodically review all food safety procedures and instructions, to ensure they remain current
- Report to the Food Safety Team Leader on the performance of the FSMS and any need for improvement.

- Accountable for safety, food safety, quality and hygiene

- Accountable for ongoing training, monitoring and improving, related to food safety

- Conduct Internal Quality inspection on daily basis.

- Inspection the hygiene of the employees

- Full knowledge and capabilities to perform internal pest control program, location of stations, checking and cleaning of stations, and proper documentation on hand of pest control program

- Full Knowledge follow up of water treatment system in the facility

- Responsible for compliance with ISO & BRC by establishing and enforcing quality standards; testing materials and product

- Properly document and follow all procedures set forth in the frequency guide and standards

- Ability to...