Job Title: Food Safety and Quality Assurance ManagerJob Description
This position is responsible for overseeing the Quality Systems to ensure compliance with regulatory, federal, and state laws. The Food Safety and Quality Assurance Manager will implement processes and maintain quality standards to meet customer specifications and food safety and operational standards. This role requires effective teamwork, strong communication skills, and the ability to collaborate across departmental boundaries.
Responsibilities

+ Lead all aspects of the Quality Systems Management Program, including HACCP, Preventative Controls, and Corporate Policy implementation.

+ Conduct risk-based hazard analysis for raw materials and monitor supplier performance, including food safety plan and audit review.

+ Oversee plant compliance and interactions with SQF Certification body and maintain applicable document registries.

+ Reassess SQF plans whenever there is a change ...