THE ROLE

The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences.

ESSENTIAL FUNCTIONS

+ Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers.

+ Lead communication between the servers and culinary team.

+ Read kitchen tickets to ensure quality and accuracy of all orders.

+ Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table.

+ Respond appropriately to guest requests. Communicate guest requests to server immediately.

+ Responsible for the overall cleanliness of the restaurant and service areas.

+ Assist bussers as needed with clearing tables, especially ...