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Position Summary:


This position is responsible for delivering all food menu items and accurately describing them to the guests. Acting as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacting with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Primary Duties and Responsibilities: includes but not limited to:



+ Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

+ Anticipates and accommodate all needs of the guests.

+ Provides professional and exceptional s...