**Job Description**

Position Description:

Assist with the of operations, responsible for developing and executing strategy to meet operating and financial goals. Support the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.

Scope of Role:

Ensures restaurant operations align with Harvest Table?s Executional Framework. Coaches associates by creating a shared understanding about what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops associates. Ensures high safety and sanitation standards in all operations.

**Job Responsibilities**

Key Attributes and Responsibilities:

Responsibilities include but are not limited to:

+ Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer se...