Consortium for Clinical Research and Innovation Singapore is seeking a qualified food scientist to handle laboratory tasks and develop new products. Responsibilities include conducting tests, troubleshooting production issues, and ensuring safety compliance. Candidates should have a minimum degree in Food Science or Chemistry, along with 2 years of relevant experience. The position is based in Boon Lay, Singapore, with typical office hours from Monday to Friday. Interested applicants can submit their resumes to the provided email contact.
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