Dubai, United Arab Emirates | Posted on 02/18/2026

Responsibilities

• Monitor and enforce standard recipes, portion control, and presentation guidelines.
• Conduct regular tasting sessions to ensure flavor and consistency across all outlets.
• Ensure proper storage, handling, and labeling of ingredients to maintain freshness.
• Ensure compliance with HACCP, local health regulations, and company safety standards.
• Inspect kitchen cleanliness, equipment sanitation, and staff hygiene practices.
• Oversee proper waste management and pest control measures.

Service Quality

• Monitor order accuracy, serving temperature, and customer experience standards.
• Conduct regular training and coaching sessions for outlet staff on quality and hygiene.

Operational Oversight

• Perform regular audits of inventory, supplier compliance, and kitchen operations.
• I...