Qualifications

• Bachelors degree in Food Technology, Food Science, Quality Management, Industrial Engineering, or related field.
• Minimum 35 years experience in food industry process management, quality, or compliance.
• Experience with FSSC 22000 Version 6, including understanding of ISO 22000, PRPs (Prerequisite Programs), and HACCP principles.
• Experience in internal auditing for food safety or quality management systems.
• Can start ASAP.

Key Responsibilities

• Develop, implement, and monitor business processes to ensure alignment with FSSC 22000 Version 6 requirements.
• Conduct and support internal audits across departments to verify compliance with food safety, quality, and operational standards.
• Identify gaps, non-conformities, and areas for process improvement; prepare audit reports and follow-up action plans.
• Collaborate with cross-functional teams (Production, QA,...