Job Description

The Production Supervisor is responsible production at a single unit including food production processes and systems. Responsibilities include managing food purchasing for a high‑volume dining hall serving 18,000 meals weekly, overseeing catering orders, maintaining weekly inventory controls and pars, supervising receiving and food safety (including HACCP), utilizing a 4‑week menu cycle and production system for forecasting and tracking, and managing inventory exceeding $50,000—preferably with experience in a higher‑education setting.

Job Responsibilities