Location: Redditch
Type: Temp to Perm

During training: Monday – Friday, 05:00 – 13:30 

After training completed: Sunday – Thursday, 05:00 – 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

Prepare sauces following recipes
Follow written instructions and recipes accurately
Complete basic paperwork
Handle large packages of ingredients
Maintain a clean and hygienic work area
Ensure products meet quality and legal standards
Follow instructions from line leaders
Adhere to all Health & Safety regulations

Requirements

Good English communication
Confident with weighing, counting, and handling ingredients
Willing to work with shellfish and pork products
Reliable, motivated, and able to work in a fast-paced environment
Responsible and reliable
Good understanding of workplace rules and expectations

Responsibilities

Measure and mix ingredients acc...