**Role Overview**

**Sodexo** is seeking a **Food Production Manager** **3** for **St Louis University Hospital** in **St Louis, MO** . The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.

**What You'll Do**

+ oversee all procurement, purchasing, and inventory management
+ help implement and standardize culinary systems and procedures
+ supervise, develop, and mentor team
+ assist with scheduling and time-keeping
+ help create menus based on client needs
+ help create interpersonal relationships with clients

**What We Offer**

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria...