• Operate and monitor food processing equipment to ensure efficient production.
• Follow safety and sanitation procedures to maintain a clean working environment.
• Inspect food products for quality and compliance with safety standards.
• Assist in packaging and labeling of finished products.
• Report any equipment malfunctions or safety concerns to supervisors.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic understanding of food safety regulations
• Responsibilities and Duties: Ability to work in a team environment and follow instructions
• Qualities and Traits: Detail-oriented and reliable