Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counselling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
Able to work alone and handle heavy and bulky goods 25kg-50kg (i.e., rice, frozen meat, and seafood).
Loading and unloading of goods for delivery.
Able to cut fresh seafood and frozen meat.
Able to work long hours.
Maintains a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources: maintaining compliance with established policies and procedures.