**Job Description**

**_Food Prep E ( Prep Cook )- Mount Sinai Hospital_**

Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks.

**Qualifications**

**_Requirements:_**

+ High School Diploma/GED
+ 0-1 year experience

Collective bargaining unit: SEIU 1199-MSH

SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital

**Responsibilities**

+ Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils.
+ Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required.
+ Cleans refrigerators, works areas, equipment and ute...