Shape the Future of Campus Hospitality Through Strong Operational Leadership

RELOCATION ASSISTANCE AVAILABLE!

Sodexo's Campus Segment is seeking a Food Operations Manager 1 to join our team at the University of Maine at Farmington . This key leadership role supports the day-to-day success of campus dining operations with a strong focus on catering services, guest experience, and operational execution across all dining and hospitality venues.

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo's standards and maintaining strong client relationships. This is a highly hands-on, fast-paced role that balances administrative responsibilities with active floor leadership and direct operational sup...