Major Responsibilities:
Associate is responsible for completing all duties that are listed on the task list ensuring the quality and accuracy of department operations by performing and monitoring daily food service related activities
1)Accurately prepares, expedite, validates and delivers patient meals. nourishments, floor stock that meet patient and customer expectations, department standards and regulatory requirements.
2)Assists the patient with menu selection/ordering, as needed. Communicates the patients’ special meal requests or needs (i.e. likes and dislikes)to the diet office.
3)Deliver & retrieves meal trays within the designated time frame. Distributes patient meals trays; verifies accuracy at point of service. Check parameters for patient verification. Assists the patient with opening containers, adjusting tray stand and removing lids as needed. Collects patient meal trays.
4)Communicates patient needs to nursing. Communicates information about wrong or miss...