Job Description . Coordinate production department activities . Ensure proper machining set-up & identifies the machine for servicing/repair if necessary . Perform troubleshooting when errors occur . Supervise staff in accordance with company policies and procedures . Production scheduling . Staff scheduling . Lead production team to achieve department productivity and quality goals . Ensure line clearance is practiced for mix-up prevention . Ensure customer orders are fulfilled . Ensure all products meet specified quality standards and minimize the cost of production . Employee orientation and training . Enforce workers' basic work disciplines and resolve worker's problems . Ensure workplace safety . Daily reporting to the management . Other ad hoc duties assigned Job Requirement Possess at least O Level. Minimum 1-3 years working experience in F&B Manufacturing. Able to work independently, as well as a team player. Shift Working Hours Pattern Working day pattern: 6 days per week.