Position Overview
Job Summary and ResponsibilitiesAs our Executive Chef at CHI, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Lead designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Directs all patient interactive positions (. dietitians (if applicable), diet clerks, and provides for the operational needs of these positions. Maintains regulatory compliance (including TJC, CMS, state specific department of health, and infection control practices. Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction. This data is relayed to the management team and/or staff whenever necessary....