Food Kiosk Kitchen Assistant(Sushi) - NA (ID: 7738) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (5/6/5/6 Days) Responsibilities * Assist in the preparation of Sushi dishes, following recipe guidelines to ensure consistent taste and quality.
* Maintain cleanliness and organization of the kitchen and workstation, adhering to food safety standards.
* Serve customers promptly and courteously, providing a welcoming atmosphere at the kiosk.
* Handle cash transactions, process orders, and manage inventory of ingredients.
* Ensure all food items are stocked, fresh, and presented attractively.
* Assist in opening and closing duties, including cleaning and securing the kiosk. Requirements * Basic cooking and food preparation skills with a willingness to learn.
* Strong customer service skills and a positive, approachable demeanor.
* Ability to work on weekends and public holidays, with flex...