• Education: No degree, certificate or diploma


• Experience: Experience an asset

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Reliability
• Ability to multitask
• Dependability


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week