• Education: No degree, certificate or diploma


• Experience: Experience an asset

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs


• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week