**Duties and Responsibilities**

As F&B Supervisor, I will assume full responsibility for the efficient operation in the following:

+ Review bookings and plan for the smooth department operation during shift.
+ Ensure F&B area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
+ Handle guest feedbacks, inquiries, and comments.
+ Assist in scheduling, training and providing feedback to F&B Host.
+ Supervise the F&B Host’s team.
+ Work with an empathetic attitude.
+ Ensure the prompt and efficient service required by standards.
+ Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
+ Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
+ Have good knowledge of all F&B outlets opening hours.
+ Knowledge on menu prices and suggesting upselling when necessary.
+ Ensure all equipment of t...