Description Ensure cleanliness of the food shop, all equipment, tools and physical building surfaces. Manage invoices & receipts for all stocks. Coordinate with suppliers on orders and deliveries. Handle cash, inventory and prepare nighty closing reports. Provide customer service that is fast and friendly. Adhere to all food hygiene standard and procedures. Supervise and arrange staff work schedule according to needs. Any duties which may be assigned from time to time. Job Requirements At least 2 years of experience in F&B outlets, i.e. Food courts, coffee shop and canteen. Must prepare to work during weekends, public holiday and overtime as and when required. Good communication skills.