class=ql-align-justify>A customer-oriented person, to ensure that restaurant operations run smoothly. Overseeing the activities of restaurant staff, expediting guests order as needed, and maintaining good working relationships with suppliers. Should also be able to identify ways to decrease the restaurant's operational costs.class=ql-align-justify> class=ql-align-justify>Practice effective management skills and take necessary disciplinary actions to address poor staff performance. Should be able to achieve exceptional customer service and ensure that guests have a pleasant restaurant experience.
Job Responsibilities:
class=ql-align-justify>Screening, interviewing, hiring, supervision, training and coordination of food & beverage employees.