Food & Beverage Supervisor

Purpose of the role

Taking conference and banqueting bookings and dealing with follow up correspondences.

Doing show rounds with customers and up-selling the hotels conference and banqueting facilities in the process.

1. Ensure that function rooms are set up to the required standard
2. To maintain an excellent level of customer care by ensuring that conference and banqueting delegates as well as hotel guest’s needs are met.
3. Ensure that customers receive a courteous, friendly and efficient service at all times.
4. Maintain close daily communication with the kitchen with regards to beverage as well as food needs for functions.
5. Familiarise yourself with clients who use the hotel frequently relating to the days business.
6. Point of contact on the day for conference and events
7. Overseeing the setup of rooms, ensuring match clients spec...