**Description:**

Supervise daily F&B operations, establishing and maintaining policies and procedures

· Maintain floor presence during service hours, assisting with needs of the operation

· Interact with guests to investigate and resolve complaints regarding food quality, service, or accommodations

· Perform and assist in some service tasks, such as assisting guests, re-stocking, counting inventory, bussing/food running, and cashier duties when necessary

· Monitoring set up and maintenance of department to ensure all side work is complete

· Ensure associates are kept informed of any changes in policies or events.

· Ensure that department goals are communicated, understood, and met by all employees

· Assist in constructive feedback conversations with associates

· Responsible for engaging the guests at every table with friendly dialogue

· Provide a safe working environment by ensuring compliance wit...