We are seeking a dynamic Food and Beverage Service Manager to oversee operations of our Breakfast, Restaurant & Bar. Reporting to the Multi-Site Food & Beverage Manager, the ideal candidate will have a passion for delivering exceptional guest experiences, a keen eye for detail, and strong leadership skills. This is a key shift leadership role where you’ll drive service standards, support your team on the floor, and ensure our guests enjoy a vibrant dining experience.

What you’ll be doing:

• Leading Breakfast, Restaurant and Bar operations
• Supporting and coaching team members
• Delivering exceptional guest service and resolving issues confidently
• Managing RSA compliance, food safety and Health & Safety standards
• Managing stock control, cost management and daily reporting

• Minimum 2 years F&B leadership experience...