Food & Beverage Manager

Your role

You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service, room service, and private/banqueting events. You are responsible for the quality, consistency, and commercial performance of the F&B offer throughout the season, ensuring every guest experience reflects the warmth and excellence the Schweizerhof is known for.

Your main responsibilities

• Oversee daily operations across all F&B outlets and service periods, coordinating service, kitchen, and stewarding teams.
• Monitor performance (covers, revenue, costs, guest feedback) and implement corrective actions promptly.
• Drive concept development, seasonal activations, upselling, and cross-selling to grow F&B revenue.
• Manage budgets, forecasting, cost control, purchasing, and inventory with rigorous financial discipline.
• Ensure full compliance with HACCP, Swiss hygiene standar...