We are seeking an experienced and dynamic Food & Beverage Manager to lead our food and beverage operations within a luxury 4- or 5-star hotel environment. The successful candidate will be responsible for overseeing all F&B outlets—including restaurants, bars, room service, and banqueting—while ensuring exceptional guest experiences, operational excellence, and financial performance. Key Responsibilities

Lead, motivate, and manage the food and beverage team to deliver consistently high service standards.

Oversee daily operations across all F&B outlets, ensuring smooth service delivery and operational efficiency.

Manage budgets, monitor financial performance, and implement cost‑control measures to maximize profitability.

Develop and implement menus in collaboration with the Executive Chef, ensuring innovation, quality, and guest satisfaction.

Maintain and enforce the highest standards of hygiene, health, and safety in compliance wi...