THE ROLEThe Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

ESSENTIAL DUTIES & RESPONSIBLITIES

+ Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service

+ Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

+ Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts

+ Responsible for ensuring consistent high quality of food preparation and service

+ Inventory Management to include: daily, weekly and monthly inventory tracking and worki...