Luxury Game Lodge close to Hoedspruit is looking for a Food & Beverage Manager.
 
The suitable candidate will have a background as a Chef.

Duties:
 
Kitchen (Pan African Cuisine) preparation and maintenance of standards:

Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the lodge’s food philosophy.
Ensure all meals are checked and preparation lists / recipes are followed.
Control the usage of food supplies.
Continually strive to produce creative, world class cuisine.
4-day menu set according to food styling guide and recipes.
Aware of special diet requirements and tailor-made guest’s food experience.
Left-over food management
Staff food preparation and management
Inspire your c...