The Role – Where Leadership meets Creativity

As the Food & Beverage Manager, you will be the driving force behind it all – the energy on the floor, the strategist behind the scenes, and the leader your team looks up to.

You will:

• Lead with passion, presence, and personality – setting the tone for unforgettable service
• Inspire and develop a high-performing team that genuinely loves what they do
• Elevate the guest experience through innovation, creativity, and attention to detail
• Drive performance across revenue, costs, and operational excellence
• Oversee daily operations across restaurant, in-room dining, and events
• Manage financial performance, including revenue, costs, and profitability
• Ensure brand standards, service quality, and operational excellence are consistently achieved
• Build strong relationships with guests, team members, suppliers, and the local comm...