Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

Your main duties as F&B Manager will include:

- Coordinating the team to ensure that F&B operation is at an optimal level in key areas including service, revenue generation and cost management

- Creating a culture which is service focused, positive and driven to succeed, open to change and creative in approach

- Providing a high quality service throughout the guests‘ stay, ensuring that all requests are carried out in a timely and efficient manner

- Fostering the talent within the department to ensure that the team is effective in their current roles and developed to the next level.

- Liaising with kitchen team to ensure smooth operation between kitchen and service

- Ensuring constant liais...