Food & Beverage Manager

ABOUT THE ROLE

•Oversees all F&B Service operations by ensuring exceptional service standards, quality control, and guest satisfaction across restaurants, bars, room service, and banqueting.

•Leads and managing a motivated F&B Service team, including hiring, performance monitoring to maintain high productivity with a positive engagement, with fostering innovation, continuous improvement, and a guest-focused culture.

•Drives profitability and control budgets, through strategic planning, cost control, creative menu development, and targeted promotions aligned with market trends.

YOUR SKILLS & EXPERIENCES

•Minimum 2 years in the same field

•Strong Leadership and team management skills

•Creative mindset with a passion ...