Minimum Qualifications

• Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field.
• Food safety certification is advantageous.

Experience

• 3–5 years’ experience in food and beverage operations.
• Supervisory or management experience preferred.
• Experience in hotels, restaurants, resorts, or catering establishments.

Knowledge

• Food and beverage service standards.
• Stock and inventory control.
• Budgeting and cost control.
• Food safety and hygiene regulations.
• Hospitality customer service practices.

Skills

• Leadership and staff management skills.
• Strong communication and interpersonal skills.
• Financial and organisational skills.
• Problem-solving and decision-making abilities.
• Customer service and conflict-resolution skills.
• Computer ...