Overview:
**Job Summary:**

Manages all Food and Beverage locations as assigned by the Director. Responsible for the overall successful operation of Food & Beverage locations, including financials, guest service, team members, cleanliness, safety compliance, brand management, and providing an entertaining dining experience.

Responsibilities:

+ Practices “Management by walking around” daily, to engage with employees and guests, build relationships, monitor operations, set and maintain standards, and gain firsthand insights into their teams’ operations and challenges.
+ Responsible for the overall successful operation of all business units and processes assigned by the Director of Food & Beverage.
+ Ensure that the highest quality in execution is achieved and an atmosphere of continual improvement is maintained.
+ Takes the lead on ensuring that Financial results are meeting or exceeding targets for both revenue and profit by continuously evaluating ...