Position Overview
Our successful F&B Co-Ordinators - Co‑ordinates daily food and beverage operations including inventory management and ordering supplies.
- Assist in the planning and execution of events and promotions.
- Collaborate with the Kitchen and Service teams to ensure seamless operations.
- Maintaining accurate records of inventory purchases and sales.
- Support the development and implementation of menus and beverage programs.
- Maintain the administration and payroll processes.
- Coordinate appointments and schedule meetings.
- Monitor customer satisfaction and address any issues or concerns promptly.
- Work as part of a team or individually to deliver high quality standards consistently and accurately.
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