Overview:
_Job Status/Type: Full-time, year-round_

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_Position Level: _ _Management_

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_Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs._

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The Area Manager, Food & Beverage (Catering & In‑Park) leads the daily operation and long‑term performance of a portfolio of quick‑serve locations, and catered venues. This role ensures outstanding food quality, fast and friendly service, and consistent guest experience while meeting labor and cost targets. The Area Manager develops seasonal leaders, drives execution of menus and catered events, elevates operational standards, and partners cross‑functionally (Culinary, Maintenance, HR, Finance, Group Sales, Events) to deliver high‑impact programs and results. Success is measured through guest satisfaction, speed‑of‑service, food safety and cleanliness scores, revenue growth, cost control, team engagement...