**Your day-to-day**

+ Preparing and serving food and drinks to high standards
+ Ensure the security and proper storage of floats, guest property, food and beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste
+ Ensure that all food and beverage facilities and equipment including restaurant spaces are cleaned, vacuumed, and properly stocked according to anticipated business volume.
+ Ad-hoc duties – unexpected moments when we have to pull together to get a task done

**What we need from you**

+ Previous experience in a Restaurant & Bars
+ Qualifications in Hotel Management and/or in Food & Beverage related field preferred
+ Flexibility – night, weekend and holiday shifts are all part of the job
+ Excellent communication skills

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' but...